How to make Penne Bolognese
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Penne Bolognese
Equipment
- pan
- Pot
Ingredients
- 150 gm lamb minced
- 350 gm penne
- ½ no Onions fine small dice
- 1 tbsp celery fine small dice
- 1 tbsp Carrots fine small dice
- 2 tbsp Red wine
- 3 tbsp Tomato paste
- 1 tsp Thyme rosemary, (fine chopped)
- ¼ tsp Garlic paste
- 1 tbsp Olive oil
- For flavor Bay leaf peppercorn, clove
Instructions
- Blanched the penne pasta in salted water for 8-10 minutes or until al dente, drain, cool it down and keep it aside
- Heat oil in pot add bay leaf and crushed black pepper corn, garlic, onion, celeriac, carrot, Cook until translucent then
- add minced lamb cook for 1- 2 minute deglaze with Red wine then add Tomato puree Stir continuously
- add stock salt and pepper to pot and cover it,Reduce heat and simmer until meat is properly cooked, stir occasionally.
- Now toss pasta in sauce, adjust seasoning and cook for 1 to 2 minutes served hot
- All
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