How to make Malai Chicken Tikka
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Malai chicken Tikka
Equipment
- Tandoor
- oven
Ingredients
- 10 pcs Boneless Chicken thai – clean and cut into bite-60 gm each size cubes
- 1/2 Cup yogurt
- 3 Tbsp Cream
- 1 Tbsp chaddar cheese
- 1 Tbsp Garlic Paste
- 1 Tbsp Ginger Paste
- 1 no Lemon Juice
- 1 Tsp Green Chili Paste
- Salt and pepper
- 1 pinch Nutmug powder
- 1 Pinch Cardmom powder
- 1 pinch Clove powder
- 2 Tbsp mustard oil
- Salt to taste
Instructions
- Take a bowl Add ginger and garlic paste, salt and white pepper powder and rub it well over the chicken pieces and keep aside for fifteen minutes.
- Break and beat the egg into the bowl. Mix Grated cheese and mash it. Add chopped green chillies coriander leaves. add cream, nutmeg powder Whisk the ingredients well .
- Marinade the chicken pieces for three hours now Put The Chicken Onto The Skewer And Roast In The
- in a moderately hot tandoor or oven for approximately seven minutes. Tandoor Or Oven. When Chicken Is Almost Done, Remove and hang the skewers to let extra moisture fell down Baste With butter, Roast Again Till Done.
- Serve Hot With Onion Slices And Lemon Wedges.
Notes
Serve Hot With Onion Slices And Lemon Wedges.
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