How to make Penne Pesto With sausages
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Penne Pesto with Sausages
Penne Pesto With Sausages, pasta tossed with green tasty paste and mix with grilled sausages
Equipment
- pan
- Pot
Ingredients
- 350 gm penne
- 5 no basil leaves
- 1 tbsp roasted pine nuts
- ¼ tsp chopped garlic
- 2 no cherry tomato
- 1 No Asparagus slices
- 2 no Mutton sausage
- 2 tbsp olive oil
- Salt and pepper to taste
- For Garnish
- 1 tbsp parmesan cheese flacks
- Red Tomato julienne and Italian parsley for garnish
Instructions
- Blanched the penne pasta in salted water for 8-9 minutes or until al dente, drain, cool it down and keep it aside
- Chopped basil leaves, parmesan, pine nut, chopped garlic and Olive oil put everything in a blender make it smooth paste.
- Heat oil in pan add chopped garlic cooked until translucent then add cherry tomato, asparagus and Mutton sausages cook for while
- now add grinded paste and little water. Stir continuously Adjust the consistency
- now toss pasta in pesto sauce Seasoning with salt and pepper
- Garnish with tomato julienne and parmesan flacks
- All
- Gallery Item
