Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Dal makhani
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Indian
Servings
4
Equipment
Pot
pan
Ingredients
1
cup
whole Urad dal
1/4
cup
Rajma
1
tsp
cumin seeds
1
green chilies
1
no
cinnamon
2-3
no
cloves
2
no
cardamoms
2
no
finely chopped onions
1/2
tsp
ginger-garlic paste
1
tsp
Deggi mirch powder
2
cups
fresh tomato puree
1/2
cup
fresh cream
2
tbsp
chopped coriander
2
tbsp
butter
1
tbsp
Ghee
1
tbsp
fresh cream for the garnish
Instructions
Wash and soak Dal for overnight
Boiled dal in about three cups of water, along with salt, cinnamon, cloves, and cardamoms Cook till tender and well blended.
Heat ghee and butter in pan add the cumin seeds When they begin to splutter then onions sauté till the onions turn golden brown in colour.
Add the ginger-garlic paste cook for while then add all spices and tomato puree cook till oil separates from the spices.
Add the dal, and water if required and simmer for 5 to 8 minutes.
Add the cream and mix well. Simmer for 2 to 3 more minutes.
Serve hot garnished with coriander and fresh cream.
Notes
Serve hot garnished with coriander and fresh cream.
Keyword
dal, dal makhani