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Farfalle with chicken and peas
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Prep Time
35
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Main Course, Snack
Cuisine
continental
Equipment
pan
Ingredients
2
cup
white sauce
350
gm
Farfalle pasta
¼
cup
green peas boiled
1/4
cup
chicken leg
1/2
no
onions chopped
½
tsp
garlic chopped
1
no
bay leaves
Salt to taste
Pepper -black ground to taste
1
tbsp
cream
for garnish cheese-parmesan whole
2
tbsp
olive oil
Instructions
Blanch the farfalle in salted water for 5-7 minutes or until al dente, drain and set aside.
Heat olive in pan add bay leaves, chopped onions and garlic till translucent.
Add diced chicken and sauté for a few minutes. Add little water and cover the pan for minutes till chicken is almost done
Add white sauce in pan Adjust seasonings. Add green peas now toss pasta in the white sauce.
Notes
Garnish with grated Parmesan cheese and green peas
Keyword
Farfalle, pasta