Combine all the ingredients with mashed potatoes and green peas, in a bowl and mix well.
Make it big balls of potato mixture and flatten them by palm into a round in shape or as your burger size.
Heat the oil in a kadhai, deep-fry patty (tikki) till golden brown in colour from both the side
Drain extra oil using absorbent paper and keep aside.
For cocktails dressing
Combine all ingredient and mix well
How to arrange
Cut the burger bun into the half then apply butter and toast them in the salamander or tawa
Keep the cheese slice on the patty , gratin ate in salamander for half a minute.
Spread the cocktails dressing on the burger.
Then place the and cheese patty on the burger bottom
Put lettuce then tomato slice , onion slice and gherkin on the burger head.
Serve hot with french fries and salad.