Cut paneer tikka into square 60 gm each pieces
Take a bowl marinade the cottage cheese with salt, ginger garlic and lemon juice, and keep aside for 1 hour.
Dry roast mustard seed, cumin seed, nigella seed, fennel seed and fenugreek seed Grind in a mixer
And make a powder add lemon juice and mustard oil, mix well with black salt. Keep it aside.
Now marinade cottage cheese with yoghurt , spices paste leave it half and more
Now Put The cottage cheese Onto The Skewer And Roast In The
In a moderately hot tandoor or oven for approximately six minutes. Tandoor Or Oven.
Remove, sprinkle chat masala and molten butter on top.
Serve Hot With Onion Slices And Lemon Wedges.