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Paneer handi
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Prep Time
25
minutes
mins
Cook Time
30
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
4
Equipment
pan
Ingredients
300
gm
paneer cube
1
cup
Onion chopped
1
cup
Tomato chopped
1/2
tsp
Cumin seed
1/4
tsp
Coriander seed
crushed
1/2
tsp
Red chilly powder
1/4
tsp
Turmeric powder
1
tsp
Dry fenugreek leaf powder
1/2
tsp
Garam masala powder
1
cup
Cream
2
tbsp
oil
Salt to taste
Garnish
Spring of mint leaf
chopped coriander
Instructions
Heat oil in a pot, put crackle cumin, coriander seed cook till they stop popping. add Sauté chopped onions till golden brown.
Add ginger-garlic paste and stir for few minutes. Add tomato chopped stir continue cook. Add all spices cook till spicy leaves oil .
Add paneer, water if required and , salt and cook adjust consistency and seasoning
then Add cream and stir for a while. Sprinkle chopped coriander leaves
Keyword
handi paneer