Go Back
Print
Recipe Image
Smaller
Normal
Larger
Chicken korma
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
4
Equipment
pan
Ingredients
500
gm
Chicken.
2
no
onion Chopped
1
tbsp
Coriander seeds
1
tsp
Cumin seeds.
1/4
cup
Fresh grated coconut
1/2
cup
Curd
2
tsp
Ginger and Ginger paste.
1
tbsp
cashew-nut
2 -3
no
Green cardmom
1/4
tsp
Green cardamom power
2
no
Dry red chili whole
1/4
tsp
Green chili Paste
1/4
cup
Fresh cream
3
tbsp
Oil.
Salt To taste
Instructions
Clean and wash Cut the chicken into 4-5 pieces.
soak cash-nut in 1 cup warm water for 10 minutes.
Grind soaked cashew nut with deseeded red chilies, coriander seeds, cumin seeds, green cardamom and grated coconut.
Heat oil in a pan. Add Chopped onions and cook till are translucent. Add Ginger and garlic Paste and stir for 15 seconds.
Add chicken pieces and little water cook for 5 minutes stirring constantly add ground paste and add 1 cup of water.
Add salt and bring it to a boil. Reduce flame and add Hung Curd. Simmer for 5 minutes.
adJust seasoning finish with fresh cream
Keyword
chicken, chicken korma