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Dhania keema
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Indian, muglai
Servings
2
Equipment
wok
Ingredients
500
gm
minced meat
1
cup
tomato puree
1
no
fine chopped onion
1
tbsp
ginger garlic paste
1/2
tsp
turmeric
1
tsp
red chili powder
3
no
green chilli
1
tsp
garam masala
2
no
big black cardamom
1
no
chopped green chili
tsp
coriander chopped
1
tbsp
coriander leaves
Few
ginger julienne
3
tbsp
oil
1
tsp
Coriander leaves
Instructions
Heat oil in pan sauté till onions are golden brown. Add ginger garlic paste stir continues add all spices then cook till oil separates from the masala then
Add the mince, tomato puree and water and the salt, fry for about 10 minutes, Cook on medium heat till the mince is tender.,
cover, and simmer on low heat for two two minute add coriander chopped
serve hot garnish with coriander leaves.
Keyword
Lamb, mutton