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Fish Tikka Achari
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Cook Time
30
minutes
mins
Course
Main Course
Cuisine
Indian
Equipment
pan
tandoori
Ingredients
1
no
surmai fillets
(size cut into 2 inch pieces)
2
tbsp
lemon juice
1
tsp
garlic paste
1
tsp
ginger paste
4
tbsp
grind mix spicy pickle
2
tbsp
mustard oil
1/2
cup
hung curd
4
tablespoons
butter
melted
Instructions
Marinated (mix) the fish fillets in a bowl, with lemon juice, salt, garlic and ginger paste,
Yogurt, grind pickle and mustard oil keep the marinate the fish tikka pieces for one hour.
Put the fish onto the skewer and roast in the tandoor. When fish is almost done, baste it with butter, roast again till done.
Notes
Squeeze lemon juice on fish tikka and sprinkle with coriander before served.
Keyword
fish, machi, machli