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Vegetable Biryani
Print Recipe
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Cuisine
Indian, muglai
Servings
4
Equipment
Pot
Ingredients
2
KG
Basmati Rice Boiled
2
cup
chopped mixed vegetables
carrots , peas , cauliflower , French beans
2
tbsp
oil
1/2
tsp
cumin seeds
1
no
finely chopped onions
2
no
onion slice
1/4
cup
paneer
cottage cheese cubes
1
cup
chopped tomatoes
¼
cup
Tomato
chopped
¼
tsp
Green chili paste
1
tsp
ginger-gralic paste
1/4
tsp
turmeric powder
2
tsp
coriander powder
1
tsp
chili powder
1/2
tsp
garam masala
1/4
cup
fresh curds
Other Ingredient
2
tbsp
Mint fresh chopped
2
rbsp
Coriander Chopped
1
tbsp
Kewra water
1
tsp
Rose water
6
no
Saffron strands
salt to taste
Instructions
Heat Oil In Pan. Add Cinnamon, Cloves And Green Cardamoms And Sauté For Half A Minute Put Chopped and julienne Onion
And Fry Till Golden Brown. Add Ginger-Garlic Paste add vegetable cook Add tomato chopped
Add All The spices Powder Cook Till Oil Separates From The species add little water and saffron
Add curd Cook for Minute .Now Gravy Is Medium Thick In Consistency. take out some gravy from the pan
Arrange a layer rice on the top of gray. Sprinkle half mint, coriander, kewra, rose water saffron, green chili chopped , garam masala powder, .
Arrange the remaining gravy followed by the remaining rice. then Cover with lid Cover the pan cook for while on very slow flame don t get burn
served hot with raita and onion salad
Notes
Mix it well serve with Raita and salad
Keyword
biryani, rice, vegetable rice