Penne Pesto with Sausages
Penne Pesto With Sausages, pasta tossed with green tasty paste and mix with grilled sausages
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course, Snack
Cuisine continental
- 350 gm penne
- 5 no basil leaves
- 1 tbsp roasted pine nuts
- ΒΌ tsp chopped garlic
- 2 no cherry tomato
- 1 No Asparagus slices
- 2 no Mutton sausage
- 2 tbsp olive oil
- Salt and pepper to taste
- For Garnish
- 1 tbsp parmesan cheese flacks
- Red Tomato julienne and Italian parsley for garnish
Blanched the penne pasta in salted water for 8-9 minutes or until al dente, drain, cool it down and keep it aside
Chopped basil leaves, parmesan, pine nut, chopped garlic and Olive oil put everything in a blender make it smooth paste.
Heat oil in pan add chopped garlic cooked until translucent then add cherry tomato, asparagus and Mutton sausages cook for while
now add grinded paste and little water. Stir continuously Adjust the consistency
now toss pasta in pesto sauce Seasoning with salt and pepper
Garnish with tomato julienne and parmesan flacks
Keyword pasta, penne, pesto