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Paneer Bhurji
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Indian
Servings
2
Equipment
pan
Ingredients
200
gms
paneer
crumbled
1 to
tomato
chopped
1
no
onion
chopped
1
no
green chilly
chopped
1/2
tsp
chopped ginger
1/2
tsp
turmeric powder
1/4
tsp
red chili powder
1/2
tsp
garam masala powder
1/4
tsp
cumin seeds
ΒΌ
cup
water
Salt to taste
3
tbsp
ghee
butter
Coriander leaves for garnishing
Instructions
Crumble the paneer and keep aside
Heat oil in a pan. Add cumin seeds for 30 second add onions. Till ,translucent, add chopped ginger and chilly cook for for 15-20 seconds.
Then add tomatoes cook for while now add all the spices . Fry for 30 seconds. Add water
Now add the crumbled paneer along with coriander leaves and let it cook for 1-2 minutes.
Garnish with fresh coriander
Notes
Garnish with fresh coriander
Keyword
cottage cheese, paneer