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Tandoori Fish Tikka
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Prep Time
1
hour
hr
Cook Time
25
minutes
mins
Course
Snack
Cuisine
Indian
Servings
4
Equipment
Tandoor
oven
Ingredients
1
no
fish
surmai size cut into 2 inch pieces)
3
tbsp
mustard oil
1
tbsp
ajwain
3
tbsp
cream
2
tsp
cumin powder
2
tsp
garam masala
1
tbsp
garlic paste
4
no lemon juice
1/2
tsp
black pepper powder
1
cup
hung curd
Salt to taste
1
tbsp
kashmiri Chili powder
3
tbsp
butter
1
tbsp
coriander chopped
Instructions
Marinated (mix) the fish fillets in a bowl, with all the ingredients except butter and coriander keep the marinate the fish tikka pieces for one hour.
Put the fish onto the skewer and roast in the tandoor. When fish is almost done, baste it with butter, roast again till done.
Notes
Squeeze lemon juice on fish tikka and sprinkle with coriander before served.
Keyword
fish, machi, machli