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Fish Finger
Print Recipe
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Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course
Snack
Cuisine
continental, Indian
Servings
4
Equipment
wok
Ingredients
250
gm
bone less fish cut into fingers
2
no
lemon
juice
2
tbsp
red chili sauce
salt to taste
pepper to taste
1
cup
flour
2
no
egg
white
1/2
cup
bread crumbs
Instructions
Place the fish in bowl marinated with lemon juice, red chili sauce salt and pepper for about 30 minutes.
Dust with flour and dip into the beaten egg then in the bread crumb .
Finally deep fry in hot oil on the
Keyword
fish, fish finger, machi, machli