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Paneer Tikka Roll
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Snack
Cuisine
Indian
Servings
2
Equipment
Tandoor
griller
Ingredients
250
gm
cottage cheese cubes
6-8
no
tomato dice
deseed
6-8
no
capsicum cubes
1
tsp
oil
ΒΌ
Cup
Hang Curd
1
Tsp
Ginger Paste
1
tsp
Garlic Paste
1
tsp
Kashmiri Red Chili
1/2
tsp
garam Masala Powder
1
no
lemon Juice
Salt To Taste
tsp
Mustard Oil
For the chapatis
1
cup
whole wheat flour
salt to taste
Instructions
Combine All The Ingredients of marination And Whisk Well
Dip Paneer Cubes capsicum and tomato In The Marination And Keep it Aside
For Half An Hour, Preferably In The Refrigerator.
Thread The Marinated Paneer Cubes, tomato diced, and capsicum diced Onto Skewers Put Into Tandoor Or Make It Roast In Oven
For the chapatis
Combine all the ingredients and knead into a soft dough.
Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside.
Spread the filling in the centre of each chapati and roll up tightly.
Cut into two pieces as a desired served hot with onion rings and chutney
Notes
Served with vinegar onion and mint chutney
Keyword
paneer, Paneer tikka roll