How to make Paneer Tikka Roll
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Paneer Tikka Roll
Equipment
- Tandoor
- griller
Ingredients
- 250 gm cottage cheese cubes
- 6-8 no tomato dice deseed
- 6-8 no capsicum cubes
- 1 tsp oil
- ¼ Cup Hang Curd
- 1 Tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Kashmiri Red Chili
- 1/2 tsp garam Masala Powder
- 1 no lemon Juice
- Salt To Taste
- tsp Mustard Oil
- For the chapatis
- 1 cup whole wheat flour
- salt to taste
Instructions
- Combine All The Ingredients of marination And Whisk Well
- Dip Paneer Cubes capsicum and tomato In The Marination And Keep it Aside
- For Half An Hour, Preferably In The Refrigerator.
- Thread The Marinated Paneer Cubes, tomato diced, and capsicum diced Onto Skewers Put Into Tandoor Or Make It Roast In Oven
- For the chapatis
- Combine all the ingredients and knead into a soft dough.
- Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside.
- Spread the filling in the centre of each chapati and roll up tightly.
- Cut into two pieces as a desired served hot with onion rings and chutney
Notes
Served with vinegar onion and mint chutney
- All
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