How to make Veg Jalfrezi
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Contestant
Vegetable Jalfrezi
Equipment
- pan
Ingredients
- 2 Cup mixed boiled vegetables french beans, carrots, coliflower
- 1 cup three pepper capsicum
- 2 No onions Chopped
- 2 no tomatoes Chopped
- 3 No green chillies
- 1 Tsp ginger Chopped
- 1 Tbsp coriander
- ½ cup tomato Puree
- 1 Tsp chilli powder
- 1/2 Tsp sugar
- 1 tbsp kasoori methi
- 1 No Lemon juice
- 2 Tbsp ghee
- Salt to taste
Instructions
- Chop the onions, tomatoes, green chillies, ginger and coriander separately.
- Heat the ghee in a pan and Sauté onions till golden.
- Now add the tomatoes, chillies, ginger and coriander and fry for at least 2 minutes.
- Add the tomato puree chilli powder, sugar, salt Cook till masala leaves oil then add boiled vegetables and capsicum mix well Sprinkle with Kasoori methi And lemon juice
- served hot garnish coriander leaves and ginger julienne
- All
- Gallery Item
