How to make Rajma Masala
0
Contestant
Rajma masala
Equipment
- cooker
- wok
Ingredients
- 1 cup red kidney beans used chitrre rajma
- 2 no onions chopped
- 2 tomatoes grated
- 6 cloves garlic chopped
- 1 tbsp ginger grated
- 2 no green chilies chopped
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 1 tbsp coriander leaves chopped
Instructions
- Soak the red kidney beans over night.
- Cook red kidney beans in cooker if rajma are soft and tender.Then drain the water Take some Rajma almost 10 percent and make paste And keep it aside
- Heat the Oil Add ginger Chopped and Garlic Paste cook 30 to 40 second then add onion chopped fry the Till light brown Then Add the Tomato puree And all spices except coriander leaves Stir continues till spicies leaves the oil
- Add the cooked red kidney beans And red kidney beans paste And water bring to boil
- Adjust seasoning and consistency Serve hot with plain steamed rice.
- All
- Gallery Item
