How to make Paneer Butter Masala
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Paneer Butter Masala
Equipment
- pan
Ingredients
- 200 gm paneer cubes
- 1 no chopped onion
- 2 no chopped tomatoes
- 1 cup tomato puree
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1/2 tsp coriander whole
- 2 no red chili whole
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1/2 tsp kashmiri red chili powder
- 1/2 tspgaram masala
- 1 tbsp kasuri methi
- 3 tbsp cup of cream
- 1 cup water
- Salt to taste
- Few ginger julienne for garnish
- Few chopped coriander leaves for garnish
- 3 tbsp oil
Instructions
- Heat oil in a pan add coriander whole, bay leaves, cloves, red chilies sauté, for half minute.
- Add onions and sauté till golden brown. Add ginger and garlic paste continue to sauté for one minutes, add tomato chopped and tomato puree add all spices. Stirring continuously cook till oil separates from the spices. Add half cup of water. Cook covered on low heat for two to three minutes.
- Add paneer pieces sprinkle kasoori methi ,cream and butter and mix in lightly. Remove from heat and mix in cream.
- Serve hot, garnished with coriander leaves
Notes
Serve hot, garnished with coriander leaves
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