How to make Paneer Tikka
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Paneer Tikka
Equipment
- Tandoor
- oven
Ingredients
- For Marinade Paneer Tikka
- 500 gm paneer cube
- ¼ Cup Hang Curd
- 1 Tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Kashmiri Red Chili
- 1/2 tsp garam Masala Powder
- 1/2 tsp ajwain (carom seeds)
- 1/2 tsp dry mango powder
- 1 no lemon Juice
- Salt To Taste
- 1 tsp chat masala
- 1 tsp Mustard Oil
Instructions
- To Make The Tikkas Combine All The Ingredients For The Marinade And Whisk Well.
- Dip Paneer Cubes In The Marinade paste And keep it Aside
- To Marinate For Half An Hour, Preferably In The Refrigerator. Thread The Marinated Paneer Cubes Onto Skewers
- Put Into Tandoor Or Make It Roast In Oven for 7 to 10 minutes at 230 or 240 degree Celsius Do not cook for a long time as then paneer cubes becomes hard
- Remove paneer from Skewers and then place in bowl Sprinkle some chat masala and lemon juice tossed well
- Serve paneer tikka with mint chutney and onion rings with lemon wedges
- All
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