How to make Mutton Seekh Kabab
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Mutton Seekh kebab
Mutton Seekh Kebab is a Mughlai delicacy prepared with Ground mutton, with blend of aromatic spices. It is a delicious and mildly spicy dish
Equipment
- wok
- Tandoor
Ingredients
- 500 gm Mince
- 1 tsp ginger chopped
- 1 tsp fried garlic chopped
- ½ tsp green chili chopped
- ½ tsp chopped green coriander
- 1 tsp garam masala powder
- 1 tsp red chili powder.
- 1 tsp oil.
- 1 tsp chat masala
- Salt as per taste
- 2 tbsp lemon juice
- 1 no whole lemon
- Water
Instructions
- Squeeze mutton mince in a dry cloth to remove excess water
- Mix all the above ingredients except oil and lemon. Mix and kneed well.
- Take one portion of mince Spread the mince on to the skewers, using a wet hand. Press evenly to get kebabs of five to seven inches length.
- Roast in a hot tandoor cook or oven a pre-heated oven 175c to 200c for 10 minutes.
- Baste with oil and roast again till done
- take out from skewer cut into the desire shape toss with lemon juice and chat masala
- served hot with lemon onion rings and green chutney
- All
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