How to make Murg Musallam
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Contestant
Murg musallam
Equipment
- pan
Ingredients
- 400 gm Chicken
- 50 gm Mutton keema
- 1 no Boiled egg
- 1 Onion chop
- ½ tsp Garlic chop
- ½ cup Onion paste
- ½ cup Tomato puree
- Few Coriander seeds.
- 1 no Star anise.
- 1 tsp Cumin seeds.
- 2 no Whole red chilies.
- 1 no Black cardamoms.
- 1 no Cloves.
- 1/2 tsp Whole black peppers.
- ½ Coriander powder
- ½ Red chili powder
- 1/2 Garam masala
- 3 tbsp Ghee
- Salt to taste
Instructions
- Roast the coriander seeds, star anise, cumin seeds, dry red chilies, black cardamoms, cloves. Whole black peppers grind together keep aside..
- Heat oil in a pan add garlic chop saute for half minute add onion sauté till golden and onion paste then add mutton keema fry for some time
- than add chicken cook for another thirty seconds add all spices and ground masala with tomatoes puree. Cook oil leaves the masala add 1-1/2 cup of water,
- bring to a boil, cover and cook till the chicken and keema is fully done.
- Garnish with boiled egg and coriander
- All
- Gallery Item
