How to make Mutton Curry
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Mutton Curry
Equipment
- Pot
Ingredients
- 500 gms boneless mutton curry cut
- 1 tbsp mint leaves
- 3-4 no green cardamoms
- 2 no cloves
- 1 no cinnamon stick
- 2 no black cardamoms
- 2 tbsp lemon juice
- 2 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- 1 tbsp garam masala powder
- 1 tbsp coriander powder
- Salt to taste
- 2 tbls oil
- 2 no onions
- 4 no red chilies whole
- 2 tbsp tomato puree
- 2 tbsp coriander leaves chopped `
Instructions
- Heat oil in pan add cloves, cardamom, cinnamon mutton in a non stick pan. Fry till mutton turn into brown add four cups of water, cover and cook till meat is tender.
- Heat oil in a fry pan. Red chili whole and sauté for half a minute. Add onions, sauté till onions are golden brown. Add ginger garlic paste stir continues
- add tomato puree add all spices cook till oil separates from the masala then add mutton. Adjust seasonings
- served hot and garnish with coriander leaves
- All
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