How to make Bhuna Gosht
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Contestant
Bhuna Gosht
Equipment
- wok
Ingredients
- 500 gm mutton boneless
- 2 no onion finely chopped
- 3 no tomato chopped
- 2 tbsp brown onion paste
- 2 tbsp ginger julienne
- 2 tbsp garlic chopped
- 1 ½ tsp kashmiri red chilly powder
- 1 tsp garam masala powder
- 2 tbsp coriander powder
- ½ tsp turmeric powder
- 2 no cloves
- 3 no green cardamom
- 5 no sticks cinnamon
- 2 no green chili chopped
- 5 tbsp oil
- Salt to taste
- tsp tsp Chopped coriander to garnish
Instructions
- Heat oil in pan add cloves, cardamom, cinnamon mutton in a non stick pan. Fry till mutton turn into brown add four cups of water, cover and cook till meat is tender.
- Heat oil in a fry pan. Add onions, sauté till onions are golden brown. Add ginger garlic stir continues add mutton add all spices and stir cook,
- add tomato chopped cook till oil separates from the masala then brown onion paste green chili .
- mix it well cook for few minute with little water adjust seasonings
Notes
Garnish with coriander leaves
- All
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