How to make Pav Bhaji
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Contestant
Pav Bhaji
Equipment
- pan
- Griddle
Ingredients
- 8 No pavs squarish soft buns about 4" x 5" size
- 2 tbsp butter to shallow fry.
- For Bhaji
- 2 No onions chopped fine
- 2 no Tomatoes chopped fine
- 2 cups chopped mixed vegetables carrots, cauliflower, potota, bottle gourds,.
- 1/2 cup Green peas
- 2 tbsp. butter
- 2 tsp. pavbhaji masala
- 1 tsp. chilli powder
- 1/4 tsp. turmeric powder
- 1/4 tsp. sugar
- salt to taste
- 1 cup water for boiling vegetable
- 1/2 tsp. ginger grated
- 1/2 tsp garlic crushed
- 2 no Lemon.
- To Garnish
- 1 tbsp. coriander chopped
- 1 onion chopped
- small pieces of lemon
Instructions
- Boiled the mixed vegetables and peas till well done.
- Mash them coarsely after draining.
- Heat butter in a pan. Add ginger-garlic And onion, Sauté till transculant then add tomatoes.
- Fry for 2-3 minutes till very soft.
- Add pavbhaji masala , chilli powder, turmeric, salt, sugar and fry further 2-3 minutes.
- Bring to boil.
- Simmer till gravy is thick, stirring and mashing Vegetable with masala, in between.
- Add lemon juicE
- Garnish with chopped coriander and a Cube of butter.
- For Pavs
- Slit pavs horizontally leaving one edge attached.
- Apply butter (as desired) and roast open on a griddle till hot and soft with the surface crisp on both sides.
- Serve hot with bhaji, Wedges of lemon and chopped onion.
- All
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