How to make Batter Fried Fish
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Contestant
Batter Fried Fish
Equipment
- wok
Ingredients
- For the batter
- 500 gm Fish
- 1½ tbsp oil
- 2 cup all purpose flour
- 2 tsp red chili powder
- 1 no egg lightly beaten
- Cold water
- 3 no lemon juice
- Salt to taste
- Oil for deep frying
- 1 no lemon slices for garnish
- 1 tbsp mint and coriander chopped
Instructions
- Place the fish fillets in a bowl, with lemon juice, salt, half of red chili powder For batter
- Place the refined flour in a bowl. Add salt, baking powder, red chili powder, chilled water egg , mint and coriander powder . Mix well. Make it smooth batter
- Heat oil in a deep pan for frying. Dip the fillets in the batter and deep fry till lightly browned and crisp on the low heat. Place them on an strainer then on the butter pepper
- Served with lemon slice and chili sauce or mint chutney
Notes
Served with lemon slice and chili sauce or mint chutney
- All
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