1nocauliflowercut into floweret’s small (boiled)
1noTomato chopped
Salt to taste
3tbsoil
1/2tspginger julienne
1/2garlic paste
1tspRed chili powder
1/2tspcoriander powder
1Pinchgaram masala
1/4tspcumin whole
1tspkasuri methi
1noLemon juice
1tspFor the garnishing: coriander leaves chop
Instructions
Heat oil in a pan or add cumin and When they crackle, Stir for some time. Add the ginger julienne and garlic paste.
Add chopped tomato cook for 2 minute Add cauliflower and potato add all spices stir continues at slow heat till the spices mix well with the vegetables. Squeeze lemon juice
Serve Hot garnish with coriander chopped and ginger julienne
Notes
Serve Hot garnish with coriander chopped and ginger julienne