How to make Chicken Chicken
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Contestant
Tandoori Chicken
Equipment
- Tandoor
- oven
Ingredients
- 1 whole Chicken
- 3 no lemon juice
- 1 cup yogurt hang curd
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 tsp red chili powder
- ½ tsp garam masala powder
- 1/4 tsp coriander powder
- 1 Pinch cardamom powder
- 1 Pinch clove powder
- 1/2 tsp chat masala
- 2 tsp mustard oil
- Oil for basting
- Salt as per taste
Instructions
- Red chili powder, salt, ginger paste, and garlic paste apply this to the chicken and leave it for half an hour.
- Take yogurt in a bowl, add red chili powder, salt, lemon juice, garam masala powder coriander powder and mustard oil. Cardamom powder clove powder chat masala mix well.
- Apply this marinade to the chicken. Put the chicken onto the skewer and roast in the tandoor or oven. When chicken is almost done, baste it with oil, roast again till done.
- take out tandoori chicken from skewer place into bowl sprinkles chat masala and lemon juice toss well
- Serve hot with onion slices and lemon wedges.
- All
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