How to make Tawa Fry Masala Fish
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Contestant
Tawa Fry Masala Fish
Equipment
- pan
- griller
Ingredients
- 3 no Fillet Fresh Fish Portion Size
- As Required Vegetable Oil
- ½ Tsp Cumin Powder
- ½ tsp red Chili Powder
- 1 Pinch Turmeric Powder
- ¼ Tsp Coriander Powder
- ½ tbsp Ginger And Garlic Paste
- 2 No Lemon Juice
- 2 No Onion Rings
- Salt To Taste
Instructions
- Cut Fish In Portion Size Marinate Fish With All The Ingredients.
- Heat Oil In Pan For Fry The Fish On The Low Flame From The Both Side
- Served Fish With Salad Garnish With Onion Rings .
- All
- Gallery Item
