How to make Jeera Aloo
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Jeera Aloo
Equipment
- pan
Ingredients
- 2 no large sized potatoes cut into cubes (boiled)
- 1/2 tsp cumin seeds
- 1 no green chilli whole
- 1/2 tsp turmeric powder
- ½ tsp coriander powder
- 1/4 tsp Red chili powder
- few Ginger julienne
- 1 tsp lemon juice
- salt to taste
- 2 tbsp finely chopped coriander
- 3 tbsp oil
Instructions
- Heat the oil in pan and add the cumin seeds. When the seeds crackle,
- add the potatoes, and all spices stir continues at slow heat till the spices mix well with the vegetablesSqueeze lemon juice
- Serve Hot garnish with coriander chopped and ginger julienne
Notes
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