How to make Chana masala
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Chana masala
Equipment
- cooker
- pan
Ingredients
- 1 cup boiled chole
- 1 no big onion grated
- 1 tsp Anardana masala
- 1 tsp giner paste
- 1 tsp garlic paste
- 1/4 tsp Turmeric
- 1 tsp Coriander powder
- ½ tbsp red chili powder
- 1/2 tbsp channa masala
- 3 medium tomatoes grated
- 1/2 tsp Garam Masala
- 1 tbsp Green Coriander chopped
Instructions
- Heat oil in a wok and add the ginger and garlic paste cook for while then add grated onion. Stir fry till little golden brown in color.
- Then add tomato grated and all the spices Cook it till the masala leaves the oil side. Now add only the chole dry (with out water) and let it simmer for 5 - 7 minutes.
- Finally add some chole boiling water liquid and further cook for 10 minutes.
- When the chole get be thick add the garam masala and chopped green coriander.
- Serve Hot garnish coriander leaves and ginger julienne
- All
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