How to make Mutton Biryani
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Mutton Biryani
Equipment
- Pot
Ingredients
- 3 kg basmati rice boiled
- 1 kg mutton
- 1 cup curd
- 1 no onion julienne
- 2 no onion finely chopped
- ¼ cup tomato puree
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 1 ½ tsp kashmiri red chilly powder
- 1 tsp garam masala powder
- 2 tbsp coriander powder
- ½ tsp turmeric powder
- 1 tsp cumin powder
- 5 no cloves
- 3 no green cardamom
- 5 no cinnamon sticks
- 1 tbsp kewra water
- 1 tsp Mint and coriander chopped
- few saffron dry and water drops
- 5 drop Rose water
- 5 tbsp oil
- Salt to taste
- 5 no green chili chopped
- 1 tbsp Chopped coriander to garnish
Instructions
- Marinated the mutton pieces with hung curd, half of ginger, garlic paste and red chili powder
- Heat oil in pan. Add cinnamon, cloves and green cardamoms and sauté for half a minute put chopped and julienne onion and fry till golden brown. Add ginger-garlic paste and fry again for about one minutes.
- Add all the masala powder cook till oil separates from the masala. Now add mutton with the marinade paste and stir fry, till mutton turn into brown
- then add sufficient amount of water and cook till almost tender add tomato gravy adjust seasoning. Cook for few minute . now gravy is medium thick in consistency. take out some gravy from the pan
- Arrange a layer rice on the top of gray. Sprinkle half mint, coriander, kewra, rose water saffron, green chili chopped , garam masala powder, .
- Arrange the remaining gravy followed by the remaining rice. then Cover with lid Cover the pan cook for while on very slow flame don t get burn
- served hot with raita and onion salad
Notes
Mix it well serve with raita and salad
- All
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