How to Make Scrambled Egg
0
Contestant
Scrambled Egg
Equipment
- pan
Ingredients
- 4 egg
- ¼ cup milk
- 2 tsp. butter
- Salt and pepper
Instructions
- Beat the eggs thoroughly in a mixing bowl with milk, salt and pepper
- melt butter in nonstick pan Don’t allow the butter to brown
- pour egg mixture into pan. cook and stir continue with a wooden spoon , “lifting, pulling, folding from the heat” until eggs are closely set about 1- 2 minute..
- Serve hot immediately
- All
- Gallery Item
