How to make Paneer Kofta Curry
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Contestant
Paneer kofta
Equipment
- wok
- pan
Ingredients
- For kofta
- 750 Gms Paneer Grated -.
- ½ cup Chopped Coriander -.
- 1 tsp Chopped Green Chilli -.
- 1 tsp Chopped Ginger .
- Salt To Taste
- 250 Gms Boiled Potatoes -.
- Oil for Frying -
- For kofta gravy
- 05 no Green Cardamon
- 05 no Cloves
- 01 no Black Cardamopn
- 01 no Cinnamon Stick .
- 01 no Bay Leaf
- A pinch Mace
- 2 cup Boiled Onion Paste
- 1 tbsp. Ginger Garlic Paste
- 1 tbsp Red Chilli Powder
- 1 tsp Coriander Powder
- ½ tsp Turmeric Powder
- ¼ cup Fried Onion Paste
- ¼ cup Cashewnut Paste
- ½ cup Cream
- ½ tsp Garam Masala Powder
- pinch Green Cardamon Powder
Instructions
- For kofta
- In a mixing bowl add paneer, mash potatoes, chopped coriander, green chili, ginger & Salt & mix properly.
- Make small dumplings (Koftas) out of mixture 30 gms each & keep it aside.
- now Deep fry the paneer dumplings till golden in color. place on absorbent paper remove excess oil
- Add these dumplings to the gravy before serving & garnish with chopped coriander.
- For gravy
- Heat Oil in a pan add whole masalas & Saute over medium heat until it crackles.
- Add boiled onion paste & saute for 02 min.add ginger garlic paste & saute for 30 sec.
- Add all spices cook till spices leaves oil . Now add water bring to a boil Now add fried onion paste, cashewnut paste and cream,
- Bring to a boil, reduce to a medium heat, add garam masala, cardamon & mace powder
- Now add dumplings to the gravy served hot & garnish with chopped coriander.
- All
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