How to make Chili Chicken
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Contestant
Chili chicken roll
Equipment
- wok
Ingredients
- For Marination
- 1/2 no chicken boneless cut in small cube
- 1 no egg
- 1/2 tsp salt
- 2 tsp red chilly sauce
- 2 tsp corn flour
- 1/2 tsp soy sauce
- 1/2 tsp white vinegar
- 1 tsp ginger and garlic paste
- For Pan
- 1 tbsp oil
- 1/4 tsp Ajinomoto
- 2 tsp red chilly sauce
- 1/2 tsp soy sauce
- 1/2 tsp white vinegar
- 1 tsp garlic chopped
- 2 no onion big dice
- 2 no capsicum big cubes
- 2 no green chilies Chopped
- 1 tbsp Green coriander and green onion for garnish
- Oil for frying
- For the chapatis
- 1 cup whole wheat flour
- salt to taste
- Other Ingredient
- 4 tbsp Mint sauce
- 2 no onion Julienne
- 1 no Lemon Slice
- Salt As Per Taste
Instructions
- Marinate the chicken pieces with egg corn floor salt, vinegar, Red chili sauce, soy sauce, ginger and garlic paste keep it aside for 10 to 15 minute.
- Now heat oil a kadai fry the chicken pieces separately for 2 -3 minutes.Take them out on a absorbent pepper.
- Heat oil in pan add garlic chopped Fry till golden and then add onion dice, capsicum dice and. Cook for 2 -3 minutes. (The vegetables should be crispy).
- Now add chicken and soy sauce, vinegar, Red chili sauce, Ajinomoto toss well (Little water if required)
- For the chapatis
- Combine all the ingredients and knead into a soft dough.
- Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside.
- How to arrange
- spread the chili chicken in the centre of each chapatti.
- Then add onion and capsicum dice on top of chicken and roll up tightly.
- Cut into two pieces as a desired.
Notes
Served with onion Rings, chili vinegar.
- All
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