How to make Chicken Makhani
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Contestant
Butter chicken
Rich creamy tomato gravy
Equipment
- oven
- pan
Ingredients
- For Marination
- 600 Gms Chicken. Brest
- 1 tsp Kashmiri Red Chili Powder.
- 2 no Lemon Juice
- 1/2 tsp Ginger paste
- 1/2 tsp Garlic paste
- 1/2 tsp Garam Masala Powder.
- 1/2 tsp Chat Masala
- Salt To Taste
- 2 tbsp Butter
- 2 tsps Mustard Oil
- 1 cup Yogurt
- Makhani Sauce
- 2 cup Tomato Puree.
- 1 Tsp Sugar Or Honey.
- 1/2 tsp Ginger Paste.
- 1/2 tsp Garlic Paste.
- 1 tsp Kashmiri red chili Powder
- 1/2 Tsp Garam Masala Powder.
- Pinch Cardamom Powder
- Pinch Cinnamon Powder
- Pinch Clove Powder
- ¼ Cup Fresh Cream.
- ½ Tsp Kastoori Methi.
- 50 Grms Butter
- 2 Tbs Kaju Paste
- Salt To Taste
Instructions
- Clean and Remove The Skin, Cut into into 50 gm pcs
- Apply Red Chili Powder, Salt, Ginger And Garlic Paste To The Chicken And Leave It For Half An Hour.
- Take Yogurt In A Bowl, Add Red Chili Powder, Salt, Lemon Juice, Garam Masala Powder, Coriander Powder, Mustard Oil, Cardamom Powder, Clove Powder and Chat Masala Mix Well. Apply This Marinade To The Chicken. Leave it for more four Hour
- Put The Chicken Onto The Skewer And Roast In The Tandoor Or Oven. When Chicken Is Almost Done, Keep It Aside.
- Heat Butter In A Pan. Add Ginger-Garlic Paste. Cook For While Add Tomato Puree, And All The Spices, Cook Till Oil Leaves The spices. then Salt Water And Kaju Paste .
- Add Cooked Tandoori Chicken Pieces. Add Sugar Or Honey And Powdered Kastoori Methi Simmer For 3 Minutes And Then Add Fresh Cream.
Notes
Served Hot With Naan And Rice.
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