How to make Chicken Chittinad
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Contestant
Chicken Chittinad
Equipment
- pan
Ingredients
- 400 gm Chicken
- 2 No Onion Chop
- 1 No Tomatoes Chopped
- 2 Cup Tomato Puree
- 2 Tsp Ginger Paste
- 1 Tsp Garlic Chopped
- 1/2 tsp Poppy Seeds
- few Grated Coconut
- 1 Tsp Fennel Seeds
- 1 Tsp Coriander Seeds
- 1 No Star Anise
- 1/2 Tsp Cumin Seeds
- 3-4 no Whole Red Chilies
- 1 Pinch Cinnamon Powder
- 1 Pinch. Cloves Powder
- 1/4 Tsp Turmeric Powder
- 1 Tsp Red Chili Powder
- 1 no Lemon
- 10-12 no Curry Leaves
- 1/2 cup Fresh Coriander Garnish.
- 1-1/4 cup Water
- 3 tbs Oil
- Salt To Taste
Instructions
- Clean and Remove The Skin of the Chicken And Cut Into Small Pieces.
- Roast The Whole Red Chilies, Grated Coconut, Poppy Seeds, Coriander Seeds, Cumin Seeds, Star Anise, Fennel Seeds In Oven Or Pan And Grind To A Paste.
- Heat Oil In A Pan Add Garlic Chop and Ginger Paste. Cook For Half Minute add Onions Sauté Till Golden Brown.
- Add The Chicken Pieces saute for one minute then The Tomato Puree, Dry Masalas, and grind mixture paste and And Keep Stirring The Mixture cook On Low Flame, Fry Well The Mixture Till Oil Separates.
- Then Add 1-1/4 Cups Of Water And. Cover And Cook Till The Chicken Is Done. At The End Add Lemon Juice
- Serve Hot Chicken Chettinad Garnished With curry leaves
- All
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