How to make Batter Fish Curry
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Contestant
Fish Curry
Equipment
- pan
Ingredients
- 6 no fillets boneless fish
- 1/2 tsp mustard seeds.
- 1 tbsp garlic chopped
- 1 tbsp ginger julienne
- 2 no green chilies chopped
- 4 no onions grated.
- 14 no curry leaves.
- 2 no tomatoes pureed & strained.
- ½ tsp turmeric powder
- 1 tsp coriander powder
- 1 cups coconut milk
- 1 tbsp white vinegar
- 1 tbsp coriander leaves
- 2 tbsp oil.
- Salt to taste
Instructions
- Heat oil in a pan add mustard seeds stir heat until they begin to splutter.
- add garlic and ginger and stir for a half minute add green chilies. Add onions and sauté until brown. Add all spices and tomatoes. Fry for 2-3 minutes. Add fish salt and vinegar.
- Cover and simmer for a few minutes till the fish is almost tender then add coconut milk. Stir only once or twice and very gently to make sure that the fillets do not break.
- Taste and adjust the seasoning. Garnish with coriander leaves
- All
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