How to make Tur Dal Tadka
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Tur dal tadka
Equipment
- Pot
- pan
Ingredients
- 1 cup tur dal
- ¼ tsp turmeric powder
- 4 cups water
- 1 cup chopped onion
- 1 tomato chopped
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/4 tsp crushed Red chili
- A pinch of asafoetida
- 1 tsp ginger chopped
- 1 tsp garlic chopped
- 1 green chili chopped
- For garnishing chopped coriander leaves and ginger julienne
- Salt as required
Instructions
- Wash and soak Arhar Dal for 1 hour in the water.
- Boil dal in about four cups of water, along with turmeric, salt, Cook till tender and well blended.
- Heat oil in fry pan. Add cumin seeds. When they begin to splutter. Then add the ginger and garlic and saute for 10-12 seconds. Add the chopped onion and fry till transparent light brown. Add turmeric powder, red chili crushed and asafetida.
- Add the tomatoes. Saute till the tomatoes become softened and oil separates from the spices now add dal and water, salt as you required stir and simmer the dal for 3 to 5 minutes
- Garnish with coriander leaves, ginger julienne and green chili chopped.
- Serve dal with Chapati Rice or parantha.
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