How to make Chicken Do Pyaza
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Contestant
Chicken Do Pyaza
chicken cooked in rich onion gravy
Equipment
- pan
Ingredients
- 500 gms Chicken Pieces
- 1 no Onions Dice
- 200 gm Onion Chop
- 1/2 tsp Garlic Paste
- 1/2 tsp Gms Ginger Paste
- 1 tsp Red Chili Powder
- 1/4 tsp Turmeric Powder
- 2 no Whole Red Chili
- 2 no Clove
- 1 no Cinnamon Stick
- 1 no Bay leaf
- 2 no Green Cardamom
- 1/2 tsp Garam Masala
- 2 Cup Tomato Puree
- 1 tsp Coriander Powder
- 1-1/2 Water
- 150 gms Ghee or oil
- Salt To Taste
Instructions
- Clean The Chicken Remove The Skin And Cut Into Small Pieces.
- Marinate The Cleaned Chicken Pieces With Salt, 1/2 Red Chili Powder 1tsp Ginger And Garlic Paste Red Chili Powder Keep It Aside For 30 Minutes.
- Heat Oil In A Pan. Add Cinnamon, Bay Leaf, Cloves, And Green Cardamoms And Sauté For Half A Minute ,
- Add Chopped Onions Fry Till Golden then add Dice onion, Ginger and Garlic Paste
- Then Add The Chicken Pieces Continue To Sauté For Minutes, Stirring Continuously And Add The Tomato Puree, and all spices Keep Stirring On Low Flame For A While And Fry Well spices Separates from Oil .
- Add Water, Bring To A Boil, Cover And Cook Till The Chicken Is Fully Done.
- Garnish With Coriander Leaves And Serve Hot.
- All
- Gallery Item
