How to make Pepper Chicken
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Contestant
pepper chicken
Equipment
- Pot
Ingredients
- 400 Gm Chicken
- 2 no Onions Chopped
- 1 no Tomatoes Chopped
- 2 Tsp Ginger-Garlic Paste
- 1/2 Tsp Fennel Seeds
- 1/2 Tsp Mustard Seeds
- 1/2 Tsp Garam Masala
- 1 Tsp Red Chili Powder
- 1/2 Tsp Cumin Seeds
- 1/2 Tsp Turmeric Powder
- 1/2 tsp Black Pepper Corn
- 1/2 Tsp Crushed Ground Pepper Powder
- 1 Tsp Coriander Powder
- 2 Tbsp Fresh Coriander Leaves Finely Chopped
- Salt To Taste
- 3 tbsp oil
Instructions
- Clean The Chicken Remove The Skin And Cut Into Small Pieces.
- Marinate The Cleaned Chicken Pieces With Salt, 1tsp Ginger And Garlic Paste Crushed Black Pepper Keep It Aside For 30 Minutes.
- Roast The Cumin Seeds, Fennel Seeds In Oven Or Pan Grind To A Powder
- Heat Oil In A Pan Add Mustard Seed And Fry Until Seeds Splutter. Add Onion And Stir-Fry For Thirty Seconds And Add Ginger Paste And Garlic Paste.
- Add Chicken Cook For Another Thirty Seconds. Add All Spices And Tomatoes. Cook Till spices Leaves The oil
- Mix And Cook For 1 Minutes And Then Add Water and Salt Allow chicken To Cook till Chicken Is Well Cooked,
- Garnish With Coriander Leaves. Black Pepper Corn
- All
- Gallery Item
