How To Make Matar Paneer
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Matar paneer
Ingredients
- 250 gm paneer cubes
- 1 cup green peas
- 1 no chopped onion
- 2 no chopped tomatoes
- 1 cup tomato puree
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1/2 tsp coriander whole
- 2 no red chili whole
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1/2 tsp kashmiri red chili powder
- 1/2 tsp garam masala
- 1 tbsp kasuri methi
- 3 tbsp cream
- 1 cup water
- Salt to taste
- Few ginger julienne for garnish
- Few chopped coriander leaves for garnish
- 3 tbsp oil
Instructions
- Heat oil in a pan add coriander whole, bay leaves, cloves, red chilies sauté, for half minute.
- Add onions and sauté till golden brown. Add ginger and garlic paste continue to sauté for one minutes, add tomato chopped and tomato puree add all spices.
- Stirring continuously cook till oil separates from the spices. Add half cup of water and green peas . Cook covered on low heat for two to three minutes.
- add paneer pieces sprinkle kasoori methi ,cream and butter and mix in lightly. Remove from heat and mix in cream.
- serve hot, garnished with coriander leaves
Notes
serve hot, garnished with coriander leaves
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