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Contestant
Achari paneer tikka
Equipment
- Tandoor
- oven
Ingredients
- 1 kg Cottage cheese
- 1 tsp Yellow chilli powder
- 1 tsp Garam Masala powder
- 2 tbsp Ginger garlic paste
- 1 cup Hung yogurt
- 4 no Lemon juice
- 1 tsp Turmeric powder
- 1 tsp Chaat Masala generic spice mix
- 3 tbsp Mustard oil
- 20 gms Fennel seed
- 2 tsp Nigella seed
- 1 tsp Fenugree seed
- 1 tsp Black Mustard seed
- 1 tsp Cumin seed
- 1 tsp Black salt
- 3 tbsp Butter salted for basting
- 1 tsp Cooking salt
Instructions
- Cut paneer tikka into square 60 gm each pieces
- Take a bowl marinade the cottage cheese with salt, ginger garlic and lemon juice, and keep aside for 1 hour.
- Dry roast mustard seed, cumin seed, nigella seed, fennel seed and fenugreek seed Grind in a mixer
- And make a powder add lemon juice and mustard oil, mix well with black salt. Keep it aside.
- Now marinade cottage cheese with yoghurt , spices paste leave it half and more
- Now Put The cottage cheese Onto The Skewer And Roast In The
- In a moderately hot tandoor or oven for approximately six minutes. Tandoor Or Oven.
- Remove, sprinkle chat masala and molten butter on top.
- Serve Hot With Onion Slices And Lemon Wedges.
- All
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