How to make Dal Makhani
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Dal makhani
Equipment
- Pot
- pan
Ingredients
- 1 cup whole Urad dal
- 1/4 cup Rajma
- 1 tsp cumin seeds
- 1 green chilies
- 1 no cinnamon
- 2-3 no cloves
- 2 no cardamoms
- 2 no finely chopped onions
- 1/2 tsp ginger-garlic paste
- 1 tsp Deggi mirch powder
- 2 cups fresh tomato puree
- 1/2 cup fresh cream
- 2 tbsp chopped coriander
- 2 tbsp butter
- 1 tbsp Ghee
- 1 tbsp fresh cream for the garnish
Instructions
- Wash and soak Dal for overnight
- Boiled dal in about three cups of water, along with salt, cinnamon, cloves, and cardamoms Cook till tender and well blended.
- Heat ghee and butter in pan add the cumin seeds When they begin to splutter then onions sauté till the onions turn golden brown in colour.
- Add the ginger-garlic paste cook for while then add all spices and tomato puree cook till oil separates from the spices.
- Add the dal, and water if required and simmer for 5 to 8 minutes.
- Add the cream and mix well. Simmer for 2 to 3 more minutes.
- Serve hot garnished with coriander and fresh cream.
Notes
Serve hot garnished with coriander and fresh cream.
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