How to make Khumb Matar Masala
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Contestant
khumb Matar masala
Equipment
- pan
Ingredients
- 1/2 cups green peas boiled
- 150 gm mushrooms.
- 1 no chopped onions
- 2 no chopped tomato
- 1 tbsp ginger and garlic paste.
- 1 no bay leaf
- 4 no cloves
- 2 no black cardamom.
- 1 no Cinnamon Stick
- 1-1/2 cup tomato puree
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala powder
- 3 tbsp oil salt as required
Instructions
- Heat oil in a pan add bay leaves, cloves, cinnamon, cardamom sauté for half a minute.
- Add onions and sauté till golden brown. Add ginger and garlic paste continue to sauté then add mushroom fry for one minutes, stirring continuously. Add all spices. Stirring continuously add tomato chopped and tomato puree and stir.
- Cook till oil separates from the masala. Add half cup of water. Add matar . Cook on low flame cook on a till the green peas and mushroom are fully cooked.
- Serve hot, garnished with coriander leaves
Notes
Serve hot, garnished with coriander leaves
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