How to make Paneer Korma
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Paneer korma
Equipment
- pan
Ingredients
- 200 gm cottage cheese paneer
- 4 no tomato
- 1 no onion
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 no green chilly hari mirch
- 2 no black cardamom
- 1 no bay leaf
- 2 no clove
- Pinch cardamom
- Pinch cinnamon
- 3 tbs khoya
- 1/4 cup cream
- 1/2 tsp red chili powder
- ½ tsp turmeric powder
- 1/2 tsp garam masala
- 2 tbsp ghee or oil
Instructions
- Cut paneer in square pieces.
- Grind onion tomato green chilly
- Heat ghee or oil in a pan.
- Add onion tomato paste.
- Continue cooking it on medium flame till ghee/oil begins to separate.
- Simmer for 2 minutes.
- Add all spices till mas
- Add cottage cheese (paneer) pieces with 1/2 cup of water
- When the gravy thickens put off the flame.
- Take off the fire and serve hot..
Notes
Take off the fire and serve hot..
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