How to make Rara Gosht
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Contestant
Rara Gosht
Equipment
- wok
Ingredients
- 700 gm mutton with bone
- 300 gm mutton keema
- 2 no onion finely chopped
- ¼ cup tomato pate
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 ½ tsp kashmiri red chilly powder
- 1 tsp garam masala powder
- 2 tbsp coriander powder
- ½ tsp turmeric powder
- 1 tsp cumin powder
- 2 no green chili chopped
- 1 tbsp ginger julienne
- Pinch chaat masala
- 2 no lemon juice
- 5 no cloves
- 3 no green cardamom
- 5 no cinnamon sticks
- 5 tbsp oil
- Salt to taste
- 1 tsp Chopped coriander to garnish
Instructions
- Heat oil in pan. Add cinnamon, cloves and green cardamoms and sauté for half a minute put chopped onions and fry till golden brown. Add ginger-garlic paste and fry again for about one minutes.
- Add all the masala powder except chaat masala cook till oil separates from the masala. Now add mutton fry till mutton turn into brown
- then add sufficient amount of water and cook till almost tender then mutton mince and tomato gravy adjust seasoning. Cook for few minute .now gravy is medium thick in consistency.
- At the end lemon juice, green chili, chaat masala mix well
- served hot garnish with coriander leaves and ginger julienne
Notes
Garnish with chopped coriander, ginger julienne and serve hot
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