How to make Mutton Keema Matar
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Contestant
mutton Keema Matar
Equipment
- wok
Ingredients
- 500 gm minced meat
- 1 cup tomato puree
- 1 no fine chopped onion
- 250 gm peas
- 1 tbsp ginger garlic paste
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 3 no green chilli
- 1 tsp garam masala
- 2 no big black cardamom
- 1 no chopped green chili
- 1 tsp coriander chopped
- Few ginger julienne
- 3 tbsp oil
- 1 tsp Coriander leaves
Instructions
- Heat oil in pan sauté till onions are golden brown. Add ginger garlic paste stir continues add all spices then cook till oil separates from the masala
- then add the mutton mince, fry for few minute till mince turn color
- Tomato puree and water and the salt, fry for about 10 minutes, till the mince is well cooked,. Cook on medium heat till the mince is tender.
- Add peas, cover, and simmer on low heat for two minute add coriander chopped
- served hot garnish with ginger julienne and coriander leaves.
- All
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